Concentrators and vacuum cookers
Vacuum cooking allows the treatment at low temperature of juices, pulps, mashed vegetables, compotes, jams or bouillon.
- Capacities from 30 to 1000 litters
- Diameter from 500 to 1500 mm
- Conical models for high viscosity products
- Laboratory concentration ball: steam heating, stationary or mobile, delivered complete and ready to use, capacities from 17 to 21 litters
- Mixer, vacuum pump with condenser
“Auriol SA is a major historical partner of European and international food industries and communities. A French, family-owned company that has been designing and manufacturing high-performance, reliable machines for 120 years and 4 generations. With the help of its employees, Auriol SA favours constructive and sincere relationships with its various partners: customers, suppliers, organizations, etc…”
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