Products

Concentrators and vacuum cookers

Vacuum cooking allows the treatment at low temperature of juices, pulps, mashed vegetables, compotes, jams or bouillon.

  • Capacities from 30 to 1000 litters
  • Diameter from 500 to 1500 mm
  • Conical models for high viscosity products
  • Laboratory concentration ball: steam heating, stationary or mobile, delivered complete and ready to use, capacities from 17 to 21 litters
  • Mixer, vacuum pump with condenser
“Auriol SA is a major historical partner of European and international food industries and communities. A French, family-owned company that has been designing and manufacturing high-performance, reliable machines for 120 years and 4 generations. With the help of its employees, Auriol SA favours constructive and sincere relationships with its various partners: customers, suppliers, organizations, etc…”
Dominique Auriol

CEO, Auriol SA

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Adress

31 Chemin du roc

47200 Marmande

Contact

 

+33 (0)5 53 20 96 00

+33 (0)5 53 20 81 51

info@auriol-sa.fr

Adress

31 Chemin du roc

47200 Marmande

Contact

 

+33 (0)5 53 20 96 00

+33 (0)5 53 20 81 51

info@auriol-sa.fr